- 2 corn tostadas
- ¼ onion - chopped
- 5-6 oz of refried black beans
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- 1 small to medium tomato - chunks
- ½ small to medium avocado - sliced
- Sprinkling of cilantro - to taste
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Directions:
Mix onions and beans, then heat for 1-2 minutes or microwave for 1 minute. Put ½ of mixture
on each tostada. Top with tomato, avocado, and cilantro.
Serves 1 person
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